Healthy Banana Pancakes

Healthy banana pancakes are a quick breakfast for students who want something simple, filling, and easy to prepare before class.

This recipe uses a short ingredient list and takes about 25 minutes from start to finish. It works well as a weekend breakfast or as a light meal before studying.

Ingredients

• 2 bananas
• 2 eggs
• 1 cup oats
• 1 teaspoon cinnamon
• 1 teaspoon oil for the pan

Instructions

1. Mash the bananas and mix them with eggs and oats.
2. Add cinnamon and stir until the batter becomes smooth.
3. Cook small pancakes in a lightly oiled pan for 2 to 3 minutes on each side.
4. Serve warm with fruit or yogurt.

Back to homepage